Class Index
3 3 ONIONS under 250 grams each, trimmed and tied
4 5 ONIONS as grown (remove loose earth)
5 12 SALAD ONIONS
6 6 large SHALLOTS trimmed and tied
7 9 SHALLOTS for pickling – not over 3cm diameter trimmed and tied
8 5 POTATOES coloured (named)
9 5 POTATOES white (named)
10 Wonky/ugly/unusually shaped VEGETABLES
12 3 BEETROOTS
13 6 RUNNER BEANS
14 6 FRENCH BEANS
15 6 CLIMBING BEANS other than runners
16 6 pods of PEAS
17 2 LETTUCES
18 5 TOMATOES
20 10 CHERRY TOMATOES
21 6 pods of BROAD BEANS
22 3 CARROTS
25 2 CABBAGES
27 Pair of CUCUMBERS
28 12 RADISHES
29 Heaviest POTATO
30 Longest stick of RHUBARB (excluding leaves)
31 Longest RUNNER BEAN
34 3 sticks RHUBARB (untrimmed)
35 3 COURGETTES – not over 15cms long or 7.5cms diameter if a round cultivar
36 Collection of 3 different kinds of CULINARY HERB in suitable container(s)
37 Pot-grown VEGETABLE not yet harvested (e.g. Pepper)
38 Any VEGETABLE not classified
VEGETABLE COLLECTIONS
In a tray or basket etc. not exceeding 75 cms squared. Stands, dishes, cloths can be used, but no foliage other than of the vegetables themselves.
39 Collection of 4 different kinds of SALAD VEGETABLES
40 Collection of 3 different kinds of VEGETABLES, 2 of each