Class Index
3) 3 ONIONS under 150 grams each, trimmed and tied
4) 5 ONIONS as grown (remove loose earth)
5) 12 SALAD ONIONS
6) 6 large SHALLOTS
7) 9 SHALLOTS for pickling (to pass through 1” ring)
8) Dish of 5 POTATOES coloured (named)
9) Dish of 5 POTATOES white (named)
12) 3 BEETROOTS
13) 6 RUNNER BEANS
14) 6 FRENCH BEANS
15) 6 CLIMBING BEANS other than Runners
16) 6 pods of PEAS
17) 2 LETTUCES
18) 5 TOMATOES
20) A dish of 10 CHERRY TOMATOES
21) 6 pods of BROAD BEANS
22) 3 CARROTS
25) 2 CABBAGES
26) pair of VEGETABLE MARROWS
27) pair of CUCUMBERS
28) 12 RADISHES
29) Heaviest POTATO
30) Longest stick of RHUBARB (excluding leaves)
31) Longest RUNNER BEAN
34) 3 sticks RHUBARB (trimmed)
35) 3 COURGETTES (not over 6”)
36) Collection of 3 CULINARY HERBS in suitable container(s)
37) Pot-grown VEGETABLE not yet harvested (eg Pepper)
38) Any VEGETABLE not classified.
Vegetable Collections in tray, basket etc. not exceeding 750mm square. Stands, dishes, cloths can be used, but no foliage other than of the vegetables themselves
39) Collection of 4 SALAD VEGETABLES
40) Collection of 3 VEGETABLES, 2 of each