Vegetables

Class Index

3) 3 ONIONS under 150 grams each, trimmed and tied

4) 5 ONIONS as grown (remove loose earth)

5) 12 SALAD ONIONS

6) 6 large SHALLOTS

7) 9 SHALLOTS for pickling (to pass through 1” ring)

8) Dish of 5 POTATOES coloured (named)

9) Dish of 5 POTATOES white (named)

12) 3 BEETROOTS

13) 6 RUNNER BEANS

14) 6 FRENCH BEANS

15) 6 CLIMBING BEANS other than Runners

16) 6 pods of PEAS

17) 2 LETTUCES

18) 5 TOMATOES

20) A dish of 10 CHERRY TOMATOES

21) 6 pods of BROAD BEANS

22) 3 CARROTS

25) 2 CABBAGES

26) pair of VEGETABLE MARROWS

27) pair of CUCUMBERS

28) 12 RADISHES

29) Heaviest POTATO

30) Longest stick of RHUBARB (excluding leaves)

31) Longest RUNNER BEAN

34) 3 sticks RHUBARB (trimmed)

35) 3 COURGETTES (not over 6”)

36) Collection of 3 CULINARY HERBS in suitable container(s)

37) Pot-grown VEGETABLE not yet harvested (eg Pepper)

38) Any VEGETABLE not classified.

Vegetable Collections in tray, basket etc. not exceeding 750mm square. Stands, dishes, cloths can be used, but no foliage other than of the vegetables themselves

39) Collection of 4 SALAD VEGETABLES

40) Collection of 3 VEGETABLES, 2 of each