Food & Drink

All food in classes 110, and 122 to 133 should be presented on a plate and MUST be covered in cling film or a see-through bag. DOMES MUST NOT BE USED.

110      6 CHOCOLATE BROWNIES

111      FREE FROM SWEET – any sweet food which is omitting or substituting ingredients due to dietary requirements.

112      FREE FROM SAVOURY – any savoury food which is omitting or substituting ingredients due to dietary requirements.

113      1 jar of CHUTNEY

114      1 jar of PICKLES

118      1 jar of FRUIT JAM

119      1 jar of MARMALADE

120      1 jar of FRUIT JELLY

121      1 jar of LEMON CURD

122      1 QUICHE or SAVOURY FLAN

123      6 SCONES (sweet of savoury)

124      4 SMALL assorted fancy cakes

126      Traditional SHORTBREAD

127      Any CAKE INCLUDING A VEGETABLE – please state which vegetable is used.

128      VICTORIA JAM SANDWICH  Using the following ingredients only and cooked in 8” tins.

• 225g / 8oz Caster Sugar
• 225g / 8oz Self-raising Flour
• 225g / 8oz Margarine
• 2 tsp Baking Powder
•  4 Eggs
• Raspberry Jam for filling

129      Any cake celebrating the Olympics.

130      LOAF of home-made BREAD (white or brown) – handmade

131      LOAF of home-made BREAD (white or brown) – using a bread maker

132      Any FANCY BREAD

134      6 EGGS from own hens (arranged on a plate with straw, sawdust or hay)

135      A BOTTLE OF ANY SPIRIT BASED LIQUEUR (name of liqueur to be stated on the bottle)