Notice to Members & Exhibitors
Notice to Exhibitors and Members.
All entries this year are Free!
And the great thing is that exhibitors DO NOT have to live in Frenchay. We welcome exhibitors from Winterbourne, Hambrook, Emersons Green and Lyde Green…and other places too!
This year there are 27 trophies to be won, with over 150 classes to enter. The classes range from traditional vegetables, fruit and flowers to cakes, jams, and savoury flans. Not forgetting to mention bee-keeping, photography, arts and handicrafts, and the fantastic display of arranged cut flowers. So there is something for everyone, including 29 classes for children and local schools to enter. And this year, all entries are Free! All you have to do is submit an Entry Form in advance so that we know how many entries to expect.
For Classes 198-199 and 215-223, your entry form and photographic exhibit must be received by Wednesday 12th July at one of the following addresses:
Mr. J. Beasant, 245 Park Lane, Frampton Cotterell, Bristol, BS36 2BL
Mrs. A. Blackburn, 26 Grange Park, Frenchay, Bristol, BS16 2SZ
Mr. J. Parker, 289 Badminton Road, Downend, Bristol, BS16 6NU
Mrs. J. Shepherd, Mount Pleasant, Frenchay Hill, Frenchay, Bristol, BS16 1LU
For classes 58-65 and 200-204 entry forms must be received by 6pm on Wednesday 12th July at one of the above addresses or sent by email to entries@frenchayflowershow.com.
For all other classes, you can return your entry form to the above addresses or email address by 6pm Wednesday 12th July, or you can bring your entry form by hand to the show marquee between 4pm and 8pm on Friday 14th July 2023.
PLEASE NOTE THAT LATE ENTRIES WILL NOT BE TAKEN ON THE SHOW DAY.
THANK YOU FOR ENTERING THE FRENCHAY FLOWER SHOW!
Further details about how to submit entry forms will be published by the end of April 2023.
Exhibits not collected at 5:00pm at the end of the show will be sold at the Grand Auction, which takes place after the cups and trophies are presented to our winning exhibitors.
We appeal to the generosity of exhibitors to leave as many exhibits and produce as possible for sale.