Vegetables

Class Index

3      3 ONIONS under 250 grams each, trimmed and tied

4      5 ONIONS as grown (remove loose earth)

5      12 SALAD ONIONS

6      6 large SHALLOTS trimmed and tied

7      9 SHALLOTS for pickling – not over 3cm diameter trimmed and tied

8      5 POTATOES coloured (named)

9      5 POTATOES white (named)

10      Wonky/ugly/unusually shaped VEGETABLES

12      3 BEETROOTS

13      6 RUNNER BEANS

14      6 FRENCH BEANS

15      6 CLIMBING BEANS other than runners

16      6 pods of PEAS

17      2 LETTUCES

18      5 TOMATOES

20      10 CHERRY TOMATOES

21      6 pods of BROAD BEANS

22      3 CARROTS

25      2 CABBAGES

27      Pair of CUCUMBERS

28      12 RADISHES

29      Heaviest POTATO

30      Longest stick of RHUBARB (excluding leaves)

31      Longest RUNNER BEAN

34      3 sticks RHUBARB (untrimmed)

35      3 COURGETTES – not over 15cms long or 7.5cms diameter if a round cultivar

36      Collection of 3 different kinds of CULINARY HERB in suitable container(s)

37      Pot-grown VEGETABLE not yet harvested (e.g. Pepper)

38      Any VEGETABLE not classified

VEGETABLE COLLECTIONS

 In a tray or basket etc. not exceeding 75 cms squared. Stands, dishes, cloths can be used, but no foliage other than of the vegetables themselves.

39      Collection of 4 different kinds of SALAD VEGETABLES

40      Collection of 3 different kinds of VEGETABLES, 2 of each